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CMI 6 Qt Commercial Grade Square Food Storage Containers with Lids - BPA-Free Polycarbonate, Clear, Stackable - Pack of 5 for Restaurant, Meal Prep & Leftovers Storage
CMI 6 Qt Commercial Grade Square Food Storage Containers with Lids - BPA-Free Polycarbonate, Clear, Stackable - Pack of 5 for Restaurant, Meal Prep & Leftovers Storage
CMI 6 Qt Commercial Grade Square Food Storage Containers with Lids - BPA-Free Polycarbonate, Clear, Stackable - Pack of 5 for Restaurant, Meal Prep & Leftovers Storage
CMI 6 Qt Commercial Grade Square Food Storage Containers with Lids - BPA-Free Polycarbonate, Clear, Stackable - Pack of 5 for Restaurant, Meal Prep & Leftovers Storage
CMI 6 Qt Commercial Grade Square Food Storage Containers with Lids - BPA-Free Polycarbonate, Clear, Stackable - Pack of 5 for Restaurant, Meal Prep & Leftovers Storage
CMI 6 Qt Commercial Grade Square Food Storage Containers with Lids - BPA-Free Polycarbonate, Clear, Stackable - Pack of 5 for Restaurant, Meal Prep & Leftovers Storage
CMI 6 Qt Commercial Grade Square Food Storage Containers with Lids - BPA-Free Polycarbonate, Clear, Stackable - Pack of 5 for Restaurant, Meal Prep & Leftovers Storage

CMI 6 Qt Commercial Grade Square Food Storage Containers with Lids - BPA-Free Polycarbonate, Clear, Stackable - Pack of 5 for Restaurant, Meal Prep & Leftovers Storage

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Description

Hakka Commercial Grade Square Food Storage Containers with Lids,Polycarbonate,Clear - Pack of 5 (6 Qt)

Features

    Withstand temperatures from -40°F to 210°F(-40 ℃ to 99 ℃),And high impact resistance,fouling resistance and chemical resistance.

    Virtually unbreakable Camwear polycarbonate will not crack, bend or dent and allows you to easily identify contents.

    With standard and metric graduation markings, assist in measuring food and accessing inventory.

    Safe to use in refrigerators, freezers,Microwave and dishwashers.

    FDA Listed PC(Polycarbonate) material, Safe for human health;This product is NFS Approved, it complies with strict standards and procedures imposed by NSF for food contact.