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McCormick Culinary Dill Weed has a fresh flavor with a tinge of sweet, tea-like and rye notes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use Dill Weed as a fresh and subtle flavor for soups, salads, seafood such as lobster or crayfish, stuffings and dips.
McCormick Culinary Dill Weed is characterized as sweet and tea-like with hints of licorice
Kosher with no MSG added
Sourced especially for chefs, McCormick Culinary Dill Weed’s unmatched quality and aroma lends itself well in recipes requiring less pungent flavor than whole dill seed
Our 5 oz plastic containers are just the right size to keep on at the ready for easy customization and back of house use
Use McCormick Culinary Dill Weed in stuffing, dips, soups and seafood entrees
