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Product informationProduct name: Kimchi jarProduct material: ceramicProduct color: brown blackProduct size: 21*18.5cm / 24*21cm / 25*24cmProduct process: high temperature firingProduct features: lead-free/non-toxic/alkali-freeProduct weight: 2kg/3kg/4kgProduct Description: Our fermenters are made of high-quality ceramics, ensuring that the flavors you taste come only from your vegetables. Fermentation surfaces and interiors are finished with lead- and cadmium-free glazes. Make sure the kimchi is tasty and you can use it with confidence.The lids of the water-sealed jars are there to allow fermentation gases to escape, preventing oxidation and odors, while maintaining air circulation. To prevent the kimchi from fermenting overflow, submerge the vegetables in brine or fermentation broth. A better fermentation effect will be achieved.This ceramic jug is easy to clean and maintain, and the fermenter is designed for long-term storage of vegetables. When emptying, remove any plant matter, then wash with regular dishwashing liquid. Dry the pickle jar thoroughly and store it for the next pickling.Product package includes: 1 * Pickle Jar + Stirring Stick + Weighing Weight
【High Quality Ceramics】: The fermentation vessel is made of high quality ceramics to ensure that the flavor you know comes only from your vegetables. Well-designed food-safe coatings prevent oxidation and odors that are sometimes associated with poor-quality cutlery.
【No Artificial Additives】: Kimchi can be kept for years without additives. Fermentation tanks are the traditional way of fermenting vegetarian food. Make your own kimchi, sauerkraut, and more. No artificial additives or preservatives are required. All you need to preserve vegetables is a little brine.
【Easy-to-use fermenter】: This 2/3/4 liter fermenter has a lid for burping and weighing stones. The lid allows fermentation gases to escape while keeping air in, ensuring your vegetables are well preserved and ready to eat. The weight stone makes it easy for you to keep all your plant material in salt water.
【Easy to clean and maintain】: This ceramic pot is easy to clean and maintain. It is designed for long-term storage of your vegetables. When empty, clean all vegetables, then wash with regular detergent. Dry the tank thoroughly and store it for the next pickling.
【Storage for a long time】: The kimchi jar is suitable for storing vegetables in any season, keeping the seasonal vegetables fresh and enjoying the flavor all year round. Use a fermenter to make your veggies like a broth with just a little brine. It can be kept for many years.
